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If you can’t find dulce de leche, other thick caramel sauces can work.Do not overheat the chips (over 240☏) when melting them or it will cause them to separate.Be sure to line the pan with parchment paper or non-stick aluminum foil for easy removal.Remove it from the pan and slice it into 1-inch squares.Cool it in the fridge for at least 2 hours.Spread the mixture into a square 8-inch pan lined with parchment paper.Add the dulce de leche and stir until well combined.Microwave the chips in 30-second intervals until they are just melted and smooth.Pour the white chocolate chips into a microwave-safe bowl.White Chocolate Chips - Nestle brand has always given me consistent results.Make it your own - simple to change flavors by swapping an ingredient or adding one Ingredients Quick - takes less than 10 minutes to prep Why This is the Best Recipe for Caramel FudgeĮasy - just 2 ingredients is all it takes! I love making it for holidays, like my famous peanut brittle, that everyone just waits for every year, or just having fun with the kids and making homemade lollipops that come out way cooler than the store-bought ones.įrom the silky richness of homemade champagne truffles to the crunchy deliciousness of Chocolate Covered Toffee, the flavors and textures of homemade candy are definitely something to savor and enjoy. The flavors, textures, and the love it is made with all come through on that first bite.
![recipe for 5 pound vanilla carmel fudge recipe for 5 pound vanilla carmel fudge](https://dinnerthendessert.com/wp-content/uploads/2019/01/Chocolate-Covered-Caramels-3-688x1032.jpg)
There is nothing better than enjoying a piece of homemade candy. Why This is the Best Recipe for Caramel Fudge.But just eat it and you won’t need to freeze. Marshmallow Fluff snob? Oh, my feelings are a bit hurt.You’ll know what I mean when you make it. Wait until you can add it in just before the fudge cools and gets too stiff. Don’t stir the marshmallow or caramel in too soon.(Did you know that Lancaster, the place in PA, is pronounced LANC-A-STER, not LAN-CASTER?) Caramel… I like Kraft brand but couldn’t find so used Lancaster brand.Toast pecans or walnuts and stir in at the end with the marshmallows. Allow to cool (ideally in fridge) and slice into squares. Wait a few minutes, gently stir in marshmallows and caramel, and spread evenly into prepared pan. Remove from heat, stir in vanilla and chocolate until chocolate melts.Stir constantly while mixture boils (about 5 minutes, or 235º on a candy thermometer). Stir over low heat until blended, then increase heat to medium and bring to a full boil. In large saucepan, combine sugar, salt, butter, evaporated milk and Fluff.Grease a foil-lined 9″ square baking pan set aside.package semi-sweet chocolate pieces/chips/chunksġ/2 cup caramel candies, chopped into small pieces can evaporated milk ( not sweetened condensed milk)ġ 12-oz. Go get some Fluff and make this addictive recipe.Īdapted from the Marshmallow Fluff recipe…ġ 5-oz. It’s actually not that horrible, when you read the ingredients list, FYI. So for now I’m all pro- Marshmallow Fluff.
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You know I can get all snobbified about this kind of stuff (or at least I pretend to, like I’m too pure, or I’m like a real pastry chef or whatever), but you also might know that I likes me a good business story. So I was reading a ‘best food writing book of 2009’ book on a flight recently (so outdated, I know, I know) and one of the chapters was about Marshmallow Fluff- its history, it’s business story. But man, something about this fudge will keep me coming back… the puffy marshmallows, the chewy caramel, the everything. I’m focusing on making a new crust for my Banana Coconut Cream Pie, for example (with oats!), so it’s taking my mind off this whole situation. Make some of the other stuff on this site and it will distract you from the easiness, tastiness, and amazingness of this no-fail-fudge. How will we be able to handle ourselves, knowing we can make this on a whim at any given time? Like on a weeknight when all we have is 15 minutes but really want something cavity-and-diabetes-causing? How will we refrain from making and inhaling it weekly?